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Get your Louisiana Responsible Vendor Car Card in about two hours.
Introduction to The Responsible Vendor Program
Since its creation in 1997, the Louisiana Responsible Vendor Program has trained and permitted thousands of servers in the state of Louisiana. The Louisiana Office of Alcohol and Tobacco Control (ATC) licenses individuals from all three sections of the RV Program (Providers, Trainers and Servers). The three sections of the RV Program encompass the entire process of becoming a server in Louisiana. RV Providers create training programs to facilitate RV Program education through the use of licensed RV Trainers. By making RV Classes available on a regular basis, these RV Providers have successfully facilitated the education and training for the thousands of bartenders, waitresses, sales clerks and other personnel that have been licensed as RV Servers to sell alcohol and tobacco throughout the state. Many call this certification the Louisiana Bar Card.
The program is governed and monitored by the Louisiana Alcohol and Tobacco Control (ATC). The retail locations at which licensed servers are employed are required to keep employment records on site for inspection by ATC Enforcement Agents. ATC Enforcement Agents also routinely check the compliance of licensed vendors and their servers. Servers found to sell or serve alcohol/tobacco products in violation of Louisiana law can be held liable in criminal or civil court depending on the violation. ATC Agents have begun issuing administrative citations directly to RV Servers for violations of Louisiana Title 26 violations.
The ATC also governs the providers who are authorized to provide training and certification in this program. A valid certificate can only be issued by a Louisiana ATC Authorized Vendor. The ATC publishes a list of providers that are authorized, which can be found here.
There are several companies advertising online that offer deeply discounted certification courses for the Louisiana ATC but are not authorized. It is your responsibility to make sure that the course you are taking is valid and accepted by the ATC.
Additionally, local town, city and parish ordinances may also govern the issuance and management of permits to serve alcohol and tobacco products.
The content of the course is similar for all providers and a listing of the topics required to be taught is provided by the Louisiana ATC. The topics that will be covered are:
You will also learn:
The server training courses shall include but not be limited to the following subject areas:
A server or security personnel who violates alcohol or tobacco server law is subject to all of the following penalties:
A vendor who sells or serves to minors will not have its alcohol or tobacco permit revoked in the following instances:
A vendor may not use as a defense the fact that he was absent from the licensed premises at the time a violation occurred if the violations are flagrant, persistent, repeated, or recurring.
ATC takes into consideration compliance with the responsible vendor program and other methods taken by the business owners to prevent the sale of alcoholic beverages and tobacco products to persons under their respective legal ages.
According to Louisiana law “any employee of a vendor who is authorized to sell or serve alcoholic beverages or tobacco products in the normal course of his or her employment or deals with customers who purchase or consume alcoholic beverages or tobacco products” must attend an RV Class and obtain an RV Server Permit or “bar card” within 45 days of their hire date. RV Classes are held on a regular basis throughout the state and are provided to individuals for a fee of $25 per person. The classes average 2 ½ – 3 hours and include a test which must be passed in order to receive your Responsible Vendor Server Card. You can get your Louisiana Bar Card online and receive a temporary certificate immediately following the course.
The retail locations at which licensed servers are employed are required to keep employment records on site for inspection by ATC Enforcement Agents. ATC Enforcement Agents also routinely check the compliance of licensed vendors and their servers. Servers found to sell or serve alcohol/tobacco products in violation of Louisiana can be held liable in criminal or civil court depending on the violation. ATC Agents have begun issuing administrative citations directly to RV Servers for violations of Louisiana Title 26 violations. If you have received an administrative violation, Click Here to access the ATC Prosecutor’s Page where you can obtain information about our administrative violation process.
Q: I am one of the vendors defined in the program. What are my responsibilities?
A: As a Responsible Vendor, you must do all of the following to maintain your Responsible Vendor certification:
Q: I am employed as a server or as security for a vendor. What are my responsibilities under this program?
A: Servers and security personnel have the following responsibilities under the Responsible Vendor program:
At ABSEC, we provide multiple methods of training and certification, including private courses, individual training, online training and customized training courses for all of your needs. ABSEC LLC is a Louisiana owned and based company. Get your bar card online Louisiana!
Attention to users’ needs and organizational policies place us ahead of our competitors. We have assembled a team of experts in this field who are more than able to provide the top level of instruction and consulting in this arena.
For those able to take our online course, we offer immediate certification as required by Louisiana State law. The bar card is issued by the State of Louisiana, but a temporary certificate is issued upon completion of the course and test, giving our students immediate access to written record of attendance and completion.
The alcohol server’s certificate is good for four years, but must be renewed in the manner it was received. (Full recertification by taking the course and passing the test)
Many students prefer to take the course online, instead of having to attend a course in person. Technology has allowed effective online training courses to finally compete with in person classes. The course is presented at the student’s pace and can be stopped and restarted, even on another device.
You can use your cellphone, laptop, PC, iPad or other smart device to access the course and complete the certification requirements. The course materials will also be made available to review at a later date.
One of the more common things out students share with us is that many of our competitors lack a telephone number on their website. This prevents students from contacting their provider when there is an issue or question. At ABSEC, we have a contact number that is answered 24 hrs a day, 7 days a week.
Many of the web listings are also for websites that are not authorized providers but are trying to sell you a course that gives you similar information, without the state required certification being issued afterwards. Before you enroll in any course, check the Louisiana ATC Website for a list of the currently authorized providers.
You will receive a Certificate of Completion upon passing the Online Exam. This Certificate of Completion will serve as proof of training until your Server Permit is issued and made available online by the Louisiana Office of Alcohol and Tobacco Control.
Responsible Vendor Server and Security permits expire every four years on the last day of the month in which you took the class.
The ABSEC online program incorporates Louisiana specific laws and regulations as required in all mandatory responsible vendor training programs in the state of Louisiana. By providing this state specific training, students receive the Louisiana Responsible Vendor Server Permit upon course and exam completion. Get your Louisiana bar card online today!
ABSEC is Louisiana based and Louisiana owned.
Any person who sells or serves beverage alcohol or deals with customers who purchase or consume beverage alcohol must attend an approved server training class and receive a Server Permit issued by the Louisiana Office of Alcohol & Tobacco Control.
Servers must obtain a permit within 45 days from date of hire.
Simple. You may retake the course and attempt the final examination by contacting us. https://absecllc.com/contact-us/
No, you must receive training specific to the State of Louisiana by attending an approved Responsible Vendor training program.
Any employee of a vendor who is authorized to sell or serve beverage alcohol in the normal course of his or her employment or deals with customers who purchase or consume beverage alcohol must successfully attend and pass a Responsible Vendor training course and obtain a Responsible Vendor Server Permit.
Get your bar card online today!
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Welcome to our comprehensive guide on how to become a skilled and successful bartender. Whether you’re a passionate amateur looking to pursue a professional career or an aspiring mixologist seeking to enhance your craft, this article will provide you with invaluable insights and techniques to help you stand out in the competitive world of bartending.
To become a proficient bartender, it’s crucial to master the foundational skills that form the backbone of the craft. Here are some key skills you need to focus on:
As a bartender, having a deep understanding of various spirits, liquors, wines, and beers is imperative. Expand your knowledge by:
The art of crafting exceptional cocktails lies in mastering bartending techniques. Here are some essential techniques to focus on:
Aesthetics play a vital role in the overall bar experience. Consider the following tips for enhancing drink presentation:
As a bartender, your role extends beyond mixing drinks. You have the power to create a memorable atmosphere that keeps customers coming back for more. Consider the following strategies:
To excel in the bartending industry, building a strong network is crucial. Here are some tips for expanding your professional connections:
Bartending is an ever-evolving field, and staying updated with the latest trends and techniques is essential. Here’s how you can continue your professional development:
A license isn’t required in all states, but if you’re competing for a position against other candidates, having a license can give you the edge you need to get hired. In addition to meeting state or local requirements, a bartender license course will ensure that you’re familiar with the following topics:
Online bartending certification is easy to find with a quick internet search, but make sure the course is state-approved. To pass the course, you’ll need to complete training and successfully pass a test to show that you have an understanding of the material. It’s also important to note that a bartending license doesn’t guarantee employment. You’ll still need to earn the position by being the best candidate for the job.
In the State of Louisiana, you will need to be registered and certified by the Louisiana Alcohol and Tobacco Control (ATC) Their program certification is called the Responsible Vendor or RV Card. Many refer to this as a “bar card” and it is a certification that is required for anyone serving alcohol or tobacco in Louisiana, and is valid for four years. ABSEC LLC offers is an authorized provider for the Louisiana Responsible Vendor program. You can get your certification in a few hours on your cell phone or other browser.
You can get your ATC Permit online from ABSEC by enrolling in and completing the Responsible Vendor Certification class online.
The most common advice you’ll hear from actual bartenders is that you should start out as a barback if you want learn how to be a bartender. The barback position requires no experience, only a willingness to work hard. As a barback you’ll be expected to do most of the manual work behind the bar, like cleaning, restocking, and a lot of heavy-lifting. The barback is essentially the bartender’s assistant, which puts you in a great position to learn and observe.
Working as a barback isn’t easy, but it provides a lot of benefits. If you’re someone who has never worked in the bar or foodservice industries, you’ll gain an understanding of how everyday operations work. Pay attention to what goes on around you and you can gain some useful knowledge:
If a barback position is not available, you can still get great exposure and experience by serving in another capacity. Bouncers, wait staff and other team members will still regularly interact with bar staff and customers alike. This experience is invaluable in teaching you the inner workings of the alcohol service industry.
Starting as a barback isn’t the only way to get behind the bar. You could also start out as a hostess or server in a restaurant with a bar and work your way up. Restaurants that sell alcohol often have openings for bartenders and they will promote from within, especially if you’ve proven yourself to be an efficient and capable server. Another benefit of getting your feet wet at a restaurant bar is that restaurant chains usually have stringent training programs and they will train you to mix drinks to their standard.
Bars in restaurant chains are often smaller than and not as busy as the bars in lounges, nightclubs, or taprooms. They provide a gentler environment in which you can practice your skills and get experience under your belt. The hours are also different, as many restaurant bars don’t operate as late as other bars. You won’t find as much opportunity to experiment with cocktails, but a restaurant chain might be the stepping stone you need before branching out to a trendier locale.
As you seek employment in restaurants and bars, be on the lookout for a bartender who is willing to take you under their wing. If you’re starting out as a barback, here are some tips to help you:
As a server, the more time you spend around the bar, the more likely you are to find a mentor. Follow these tips:
Anyone can pour rum and coke into a glass and call it a cocktail. If you want to become a good bartender, you need to learn how to pour correctly so you achieve balance between the liquor and the mixers. Invest in some bartending tools and start practicing your pours at home.
If you’ve already followed the previous steps in this article and have spent some time watching a bartender, you’ll be familiar with an important tool of the trade, the jigger. Jiggers are small cocktail measuring tools that allow you to control the amount of liquor you’re pouring. With practice, you may be able to skip using a jigger and free pour instead. Free pouring is the art of pouring liquor using a silent count. With either pouring method, accurate pours are essential for a couple reasons:
When you’ve mastered the art of pouring, try experimenting by making your own cocktails. You can start out by practicing with standard well drink recipes like gin and tonics or screwdrivers and work your way up to more complicated cocktails that have multiple mixers. Learn about cocktail ingredients like bitters and syrups and how they change the taste of your drinks.
Not every bartender has to be a mixologist, but it does help to have an understanding of how to build cocktails. Through this process you might find that your interests are more geared towards the craft of mixing drinks, rather than serving customers.
Bartending School might seem like a fast track plan to achieving your goal, but you’ll still most likely need real world experience before a bar manager will take a chance on you. You can learn many things in bartending school, like how to pour and how to practice mixology, but you can’t learn how to handle a tough crowd of thirsty customers.
Working behind the bar requires the ability to multitask and perform well under pressure. In bartending school you might learn how to make the perfect martini, but in the real world you’ll have to make several different drinks at the same time, tend to your customers, and keep your bar area clean, all while wearing a smile.
Becoming a bartender isn’t an easy road. When you first start out, you’ll have to be humble. Beginning as a barback and learning from a mentor are two things you can do that require no experience. If you’re willing to learn and work hard, you’ll see your dream come true more quickly.
Bartending is a multifaceted profession that combines creativity, skill, and a passion for hospitality. By mastering the fundamental skills, continuously improving your craft, and creating an engaging atmosphere, you can elevate your bartending career to new heights.
Remember, becoming a successful bartender takes time, practice, and a commitment to ongoing learning. Embrace the artistry of mixology, provide exceptional customer service, and let your creativity shine through your signature cocktails. Cheers to your journey towards becoming a renowned bartender in the vibrant world of hospitality!
A Louisiana bar card certification allows the service of alcohol and tobacco products and must be renewed every four years. The Louisiana ATC is the governing body for this industry and regularly conducts inspections to determine compliance. Those employed in the service of alcohol must present a valid identification and a valid and current certification. If you are responsible for responding to disturbances, you must present both the Responsible Vendor certification as well as the security certification. The standards and content of the training is updated frequently and controlled by the Louisiana ATC.
It is important that the establishment create and sustain a disturbance policy that addresses that approach and protocols that outline how to respond to and address any disturbance on premise. Louisiana state laws also outline the responsibilities and rights of those involved in a disturbance. Staff members should be well versed in these laws so as to make an informed decision as to how to resolve these volatile situations. In Louisiana, you may prevent a violent attack on your person, or the person of another. This self-defense law is often misunderstood and misinterpreted to mean that a citizen must first be attacked before being able to defend themselves. The law allows you to prevent this assault before it happens. Citizen’s arrests are also a factor when the crime is a felony. The decision to effect a citizen’s arrest is influenced by several factors, including the presence of weapons and the possibility that others may be injured or adversely affected.
ABSEC has put together a team of professionals and subject matter experts to create and develop a comprehensive program of instruction in this arena. Consulting services are also available to enhance the effectiveness of a response continuum, and reduce liability.
Contact ABSEC today to get started in enhancing your establishment’s disturbance policy and to uncover any gaps in compliance with the state’s laws governing the service of alcohol and tobacco.
Sec. 3-5. – Drinking in public places.
(a)
It shall be unlawful for any person to consume alcoholic beverages of high or low alcoholic content on any public street, sidewalk, park, building, including any public school building, school grounds, football stadium, gymnasium, or any place of amusement holding a retail occupation license from the city including skating rinks, bowling alleys, theaters, pool halls, dance halls, and amusement centers.
(b)
It shall be unlawful for a holder of a city occupational retail license, his employees or agents, whose principal business is that of amusement, including skating rinks, bowling alleys, theaters, dance halls and amusement centers, to permit patrons of his establishment to consume or possess alcoholic beverages.
(c)
This section shall not apply to persons who have alcoholic beverage permits from the city; provided however that this exception applies only to alcoholic beverages covered by the holder’s permit.
(Code 1962, § 3-5; Ord. No. 5-1983, 8-9-83)
Sec. 3-6. – Hours of operation of retail and wholesale dealers.
(a)
It shall be unlawful for any retail or wholesale dealer to sell or otherwise dispense alcoholic beverages or to permit or admit any member of the public into an establishment, or part thereof, where alcoholic beverages are the principal commodity sold, between the hours of 10:00 p.m. and 6:00 a.m. on week days and between the hours of 10:00 p.m. on Saturday until 6:00 a.m. the following Monday.
(b)
In any establishment or part thereof where alcoholic beverages are the principal commodities sold or handled the alcoholic beverage permit holder shall remove all patrons and members of the public from the premises by 10:30 p.m. each night of the week and lights in the premises shall be extinguished and all doors to such premises will be locked. Further the lights will remain extinguished including outside lights until the premises opens for business as provided in subsection (a) above, except permit holder and his employees or agents may enter the closed premises for the purpose of cleaning, taking stock or other work in the establishment.
(c)
No retail dealer, nor his servant, agent or employee shall sell, offer to sell, dispense or give away, beverages of either low or high alcoholic content within the limits of the municipality on legal holidays which, for purposes of this section, are defined to include:
(1)
January first, New Year’s Day;
(2)
The last Monday in May, National Memorial Day;
(3)
July fourth, Independence Day;
(4)
The first Monday in September, Labor Day;
(5)
November eleventh, Veteran’s Day;
(6)
The fourth Thursday in November, Thanksgiving Day;
(7)
December twenty-fifth, Christmas Day.
(d)
It shall be unlawful for any person to purchase or solicit any other person to sell beverages of high or low alcoholic content within the city limits at such times and places when and where such sales are prohibited.
(Code 1962, § 3-6; Ord. No. 5-1983, 8-9-83; Ord. No. 7 of 1983, 9-13-83)
Sec. 3-7. – Display or consumption during prohibited hours.
It shall be unlawful for any person to do any of the following acts when the sale of alcoholic beverages is prohibited in any place where alcoholic beverages are sold:
(1)
To display or allow to be displayed to the view of the public any whiskey, beer or alcoholic beverages after the bottle has been opened, in any bottle, can, glass, cup, vessel or article of any nature.
(2)
To consume or allow the consumption of alcoholic beverages.
(3)
For the permit holder, his employees or agents to permit any person to display to view of the public any whiskey, beer or alcoholic beverages after the bottle has been opened in any bottle, can, glass, cup, vessel or article of any nature or allow the consumption of alcoholic beverages on the licensed premises.
(Code 1962, § 3-7; Ord. No. 5-1983, 8-9-83)
City and local ordinances may limit the actions of an alcoholic beverage server/seller or may provide additional rules that govern this type of transaction. Please check with your local authorities or government bodies to ensure that you are following the local laws and are in compliance with any requirements that they have set forth. Generally, local laws and ordinances are in line with the state’s rules. If you have any questions about an issue or situation, please do not hesitate to reach out to your local authority and/or the Louisiana ATC for further clarification.
ABSEC LLC is also available should you have any additional questions or simply wish to get some guidance on a particular scenario or situation. We have assembled a team of subject matter experts in this area and have experience in a large majority of the situations in which you may have questions. lease use our contact us page to submit a message. A response can be expected within one business day.