If you’re a rum connoisseur, you’re probably familiar with the many varieties of this beloved spirit. However, if you haven’t tried rum with 63 percent alcohol content, you’re missing out on a unique and powerful flavor experience. In this guide, we’ll explore the history, taste, and best ways to enjoy this distinctive rum.

63 percent rum

The History of Overproof Rum

Overproof rum, also known as 63 percent alcohol rum, has a rich and fascinating history. Its origins can be traced back to the 17th century in the Caribbean, where British sailors would test the strength of their rum by pouring it on gunpowder and lighting it on fire. If the gunpowder ignited, the rum was considered “proof” and safe to drink. Over time, distillers began producing rum with higher alcohol content to meet the demands of sailors and other customers who wanted a stronger drink. Today, overproof rum is a favorite among rum enthusiasts for its bold flavor and intense kick.

Tasting Notes and Flavor Profile

One of the defining characteristics of 63 percent alcohol rum is its unique taste profile. It has a strong, bold flavor with notes of caramel, vanilla, and oak. The high alcohol content gives it a powerful kick that can be felt immediately upon drinking. To fully appreciate the taste of this rum, it’s best to take small sips and let the flavors develop on your palate. Some connoisseurs prefer to drink it neat, while others enjoy it mixed in cocktails or with a splash of water to mellow out the intensity.

Best Ways to Enjoy Overproof Rum

There are many ways to enjoy 63 percent alcohol rum, depending on your personal taste preferences. If you prefer a more intense flavor, try drinking it neat or on the rocks. For a smoother taste, add a splash of water or a few ice cubes. It also works well in classic rum cocktails such as a daiquiri or a mojito. For a more sophisticated drink, try a rum old fashioned or a rum sour. Experiment with different mixers and garnishes to find the perfect combination for your taste.

Pairing Suggestions

When it comes to pairing 63 percent alcohol rum with food, it’s best to stick with bold and flavorful dishes that can stand up to the intensity of the rum. Spicy foods such as jerk chicken or curry are great options, as are rich, creamy desserts like chocolate cake or tiramisu. For a savory pairing, try combining the rum with a strong blue cheese or aged cheddar. The complex flavors of the rum can complement and enhance the flavors of the food.

Where to Find and Purchase 63 Percent Alcohol Rum

While overproof rum may not be as widely available as other varieties, it can still be found at specialty liquor stores or online retailers. Look for high-quality brands such as Lemon Hart, Hamilton, or Plantation. Keep in mind that the price point for this type of rum may be higher than other rums due to its unique flavor profile and potency. As always, drink responsibly and in moderation.


If you’re a rum lover looking to explore new and exciting flavors, 63 percent alcohol rum is a must-try. Its rich history, bold flavor, and unique taste profile make it a standout among other rums. Whether you prefer to drink it neat or mixed in a cocktail, be sure to savor the complexity and intensity of this powerful spirit.